Assistant waiters

St George Gourmet
Kerala

₹12,000 - 16,000 Per Month
On Site
Full Time
1 - 2 Years

Apply

Profile Insights

Skills

Basic communication and interpersonal skills
Good customer service attitude
Ability to assist senior waiters efficiently
Basic knowledge of food and beverage service

Education

12th

Languages

English
Hindi

Job Details

Pay

₹12000 – ₹16000 Per Month

Job Type

Full Time

Job Schedule

Day Shift

Location

Building number XIII /1816, Market Rd, Kozhencherry, Kerala, 689641

Full Job Description

An Assistant Waiter supports the serving staff in delivering a smooth and efficient dining experience. The role involves assisting in table setup, serving food and beverages, clearing tables, and ensuring cleanliness in the dining area. Assistant Waiters help senior waiters in taking orders and delivering them accurately while maintaining proper hygiene and service standards. They are responsible for refilling water, handling basic guest requests, and ensuring customer satisfaction through prompt and polite service. This role requires teamwork, a positive attitude, and the ability to work in a fast-paced environment.

Experience

1 - 2 Years

About Company

St. George Gourmet is a well-established bakery, café, and restaurant located in Kozhencherry, known for delivering high-quality food and exceptional dining experiences. With roots dating back to 1973, the brand evolved from a small sweet shop into a modern culinary destination, reflecting decades of dedication and family-driven passion. The establishment offers a wide variety of vegetarian and non-vegetarian dishes, freshly baked items, and customized cakes for special occasions, all prepared with a strong focus on hygiene, freshness, and taste. Combining traditional flavors with modern cuisine, St. George Gourmet provides a comfortable ambiance along with facilities like Wi-Fi and parking, making it a popular choice among locals. With its commitment to quality and customer satisfaction, the company continues to stand out as a trusted name in the regional food and hospitality industry.

PREMIUM CANDIDATE