- â‚ą10,000 - 13,000
Per Month
- On Site
- Full Time
- Fresher
Profile Insights
Skills
- Basic communication skills
- Teamwork and coordination ability
- Good time management skills
- Attention to cleanliness and hygiene
Education
Languages
Job Details
Pay
- ₹10000 – ₹13000 Per Month
Job Type
Job Schedule
Location
Building number XIII /1816, Market Rd, Kozhencherry, Kerala, 689641
Full Job Description
A Busboy, also known as a Busser, is responsible for supporting the restaurant staff by maintaining cleanliness and ensuring a smooth dining experience for guests. The role involves clearing used dishes, cleaning and resetting tables, and assisting waiters in delivering food and beverages. Busboys ensure that the dining area remains neat, organized, and fully stocked with necessary items such as cutlery, napkins, and glassware. They may also help in refilling water, assisting in basic guest needs, and coordinating with kitchen and service staff. This role requires physical stamina, teamwork, attention to detail, and a proactive attitude to keep operations running efficiently in a fast-paced environment.
Experience
Fresher
About Company
St. George Gourmet is a well-established bakery, café, and restaurant located in Kozhencherry, known for delivering high-quality food and exceptional dining experiences. With roots dating back to 1973, the brand evolved from a small sweet shop into a modern culinary destination, reflecting decades of dedication and family-driven passion. The establishment offers a wide variety of vegetarian and non-vegetarian dishes, freshly baked items, and customized cakes for special occasions, all prepared with a strong focus on hygiene, freshness, and taste. Combining traditional flavors with modern cuisine, St. George Gourmet provides a comfortable ambiance along with facilities like Wi-Fi and parking, making it a popular choice among locals. With its commitment to quality and customer satisfaction, the company continues to stand out as a trusted name in the regional food and hospitality industry.
